📍Event Details:
Monday, October 12th
Leave the cooking, the carving, and the dishes to us this holiday.
Join us for an intimate, three-course Thanksgiving Dinner designed around comfort, technique, and exceptional hospitality.
The Menu · $75
First: White Bean Soup with sweet & smoky red pepper jam
Main: Roasted Turkey Dinner — herb-basted turkey, classic stuffing, buttermilk whipped potatoes, roasted fall vegetables, cranberries, and rich pan gravy
Dessert: Spiced Pumpkin Pie with dulce de leche and chantilly cream
Each prix fixe ticket includes a complimentary 5oz pour of Domaine de la Baume Viognier (France)—its stone-fruit aromatics and lush roundness make it an inspired partner to the table.
Seating is limited. Reserve your table via the link below.